山东农业科学Issue(4)：28-30,3.
几种制干辣椒种质资源的评价及相关性分析
Evaluation on Several Germplasm Resources of Dried Hot Pepper and Correlative Analysis
摘要
Abstract
The biological , commodity and quality characters of 11 hot pepper germplasm resources were determined and analyzed in this paper .The correlation of four fruit morphological characters , single fruit weight, fruit length, fruit width and fruit shape index , with six quality characters were analyzed , too.The re-sults showed that there were significant differences in quality characters between different varieties , and the va-rieties, 70#, 30#and 12#were eliminated.There was negative correlation between fruit morphological charac-ters and dry matter , soluble protein , VC and capsaicin contents .But the content of soluble sugar and capsicum red pigment was positively correlated with the fruit morphological characters .关键词
干辣椒/种质资源/评价/相关性Key words
Dried hot pepper/Germplasm resources/Evaluation/Correlation分类
农业科技引用本文复制引用
常晓轲,魏佑营,李爱莲,陈祥伟,魏星,段曦..几种制干辣椒种质资源的评价及相关性分析[J].山东农业科学,2014,(4):28-30,3.基金项目
农业行业科研专项“蔬菜卵菌病害综合防控技术研究与示范”、山东省农业良种工程项目、山东省攻关项目资助。 （）
