山西中医学院学报Issue(6)：26-28,3.
黄芪及其发酵产物对免疫低下糖尿病大鼠的影响
Research of Huangqi and Its Fermentation Production on Rats With Diabetes and Immune-suppression
摘要
Abstract
Objective:To observe the effect of Huangqi and its fermentation production on rats with diabetes and immune-suppression. Methods:80 rats,10 rats as normal control group,70 rats were used to prepare animal models. The valid model rats were randomly divided into model group,metformin hydrochloride tablets group,yeast solution group,Huangqi extract group,Huangqi fermentation production group. 4 w after administration,the blood from the abdominal aorta was taken and serum was separated.Then blood glucose,blood routine,IgG,IL-2,INS and insulin like growth factor(IGF) were detected.Histomorphology observation of pancreatic gland was undergone. Results:Compared with model group,above in-dices were improved in Huangqi extract group and Huangqi fermentation production group(P<0.05,P<0.01). Conclusion:Clinical applications of Huangqi and its fermentation production should be profoundly studied.关键词
黄芪/黄芪发酵产物/糖尿病/免疫低下Key words
Huangqi/Huangqi fermentation production/diabetes/immune-suppression分类
医药卫生引用本文复制引用
刘必旺,许凯霞,解冬,朱冰清,赵换..黄芪及其发酵产物对免疫低下糖尿病大鼠的影响[J].山西中医学院学报,2013,(6):26-28,3.基金项目
国家自然基金项目（81102553）；国家“十二五”科技支撑项目（2011BAI07B01，2013BAI05B08）；山西省科技攻关项目 （）
