生物技术通报Issue(4)：19-24,6.
新鲜蔬果中食源性致病细菌研究进展
Progress in Study of Foodborne Pathogens in Fresh Fruit and Vegetables
摘要
Abstract
The number of foodborne illness events caused by eating fresh vegetables and fruit grows rapidly, malignant events have occurred sometimes. This article focuses on the research progress of pathogens associated with vegetables and fruit abroad, vegetables and fruit were introduced microbial quality investigation, analyzed the distribution rule of total bacterial count, coliform group and pathogenic bacteria, the important pathogenic bacteria pollution sources and the influence factors of the pollution rate, the survival rule of pathogenic bacteria in vegetables and fruit, the important factors are sorted. About the methods of removing pathogenic bacteria, this paper introduces the general methods and the methods having potential application value;On the attachments of pathogenic bacteria to vegetables and fruit, this article introduces three adhesions of E. coli O157:H7. In addition, views of study trends are put forward.关键词
新鲜蔬果/食源性疾病/致病细菌/大肠杆菌O157:H7/沙门氏菌Key words
Fresh vegetables and fruit/Foodborne diseases/Pathogenic bacteria/Escherichia coli O157:H7/Salmonella引用本文复制引用
刘一倩,易欣欣..新鲜蔬果中食源性致病细菌研究进展[J].生物技术通报,2014,(4):19-24,6.基金项目
现代农业产业技术体系北京市叶类蔬菜创新团队建设专项资金资助 （）
