深圳大学学报（理工版）Issue(2)：210-220,11.DOI:10.3724/SP.J.1249.2014.02210
深圳市2005-2007年食品安全监测分析
Analysis of food monitoring in Shenzhen during 2005-2007
摘要
Abstract
In view of the inadequate data of basic research in food monitoring, this paper studies test results of product quality from food production enterprises in Shenzhen in order to assess food risk. The results of 10 269 samples from on-the-spot checks have shown that the total compliance rate was 88. 4% during 2005-2007 . Fifteen foodstuffs have been monitored, including rice and wheat flour, meat products, edible vegetable oil, edible salt, condiments, cans, dairy products, pastry and confectionery, white wine, beer, yellow rice wine and fruit wine, convenient staple food, frozen drinks, and non-alcoholic liquids. During 2005-2007, the ranking order of the qualified rate of food products from the lowest to the highest were 2005 ( 84. 3%, 1 648/1 954 ) , 2006 ( 88. 1%, 2 414/2 741)and 2007 (90. 0%, 5 018/5 574), respectively. Compared to corresponding period of 2007, the qualified rate of Shenzhen food was higher than that of the monitored foods at the national level, such as wheat flour, cured meat products, edible salt, soy sauce, bottled drinking water, biscuits, etc.关键词
食品安全/风险评估/食品监测/食品监管/深圳/质量合格率/生产企业/风险交流Key words
food safety/risk assessment/food monitoring/food regulation/Shenzhen/qualified rate/food production enterprises/risk communication分类
医药卫生引用本文复制引用
胡萍,韩淑杰,邓建和,董珊..深圳市2005-2007年食品安全监测分析[J].深圳大学学报（理工版）,2014,(2):210-220,11.基金项目
广东省高校“151工程”资助项目( GDB004) （ GDB004）
深圳市食品安全科研资助项目(SSAW2008001)@@@@The “151” Project of Higher Education of Guangdong Province ( GDB004) （SSAW2008001）
The Food Safety Research Topic of Shenzhen (SSAW2008001) （SSAW2008001）
