亚热带植物科学Issue(4)：356-360,5.DOI:10.3969/j.issn.1009-7791.2013.04.019
大豆异黄酮抗肿瘤效应研究进展（综述）
A Review on Anti-tumor Effects of Soy Isoflavones
摘要
Abstract
Soy isoflavones belong to a class of secondary metabolites synthesized during the growth of soy beans. Isoflavones provide several physiological functions in the human body. Several studies demonstrated that soy isoflavones have anti-tumor and tumor-preventive effects. It is a chemopreventive agent that can reduce the incidence of several cancers. Advanced research of soy bean isoflavones in recent years are summarized here. The main focus of this review is on anti-tumor effects and their mechanisms, in order to provide a reference for research, development and utilization of soy isoflavones in future.关键词
大豆异黄酮/抗肿瘤效应/抗肿瘤机制/研究进展Key words
soy isoflavones/anti-tumor effects/anti-tumor mechanisms/research progress分类
医药卫生引用本文复制引用
何恩铭,沈瑞池,林志楷,管齐扬..大豆异黄酮抗肿瘤效应研究进展（综述）[J].亚热带植物科学,2013,(4):356-360,5.基金项目
厦门市重大科技创新平台项目(3502Z20131004)、福建省亚热带植物研究所科研基金项目(2013S004)、福建省公益类科研院所基本科研专项(2011R1101022-3)、国家自然科学基金项目(30970126) （3502Z20131004）
