医学信息Issue(13)：88-88,89,2.
慢性荨麻疹患者血清特异性IgE、IgG检测结果分析
Analysis of Food Specific IgE,IgG in Patients with Chronic Urticaria
许志萍 1王蓉1
作者信息
- 1. 广东省广州市第一人民医院皮肤科，广东 广州 510180
- 折叠
摘要
Abstract
Objective To discuss the relationship of food al ergens specific IgE and IgG with chronic urticaria,and to provide evidence for the clinical diagnosis and treatment of food al ergy. Methods 7 kinds of specific IgE and 14 kinds of specific IgG were detected in serum of 146 cases with chronic urticaria and 30 cases of healthy controls test by enzymelinked immunosorbent assay. Results The overal positive rate of specific IgE was 40.4%and the overal positive rates of specific IgG was 82.2% with chronic urticaria. The mainly al ergen in serum with chronic urticaria were egg,milk and shrimp,crab. Conclusion Combined detection of specific IgE and specific IgG could be an important means for the prevention and treatment with chronic urticaria.关键词
慢性荨麻疹/特异性IgE/特异性IgGKey words
Chronic urticaria/Specific IgE/Specific IgG引用本文复制引用
许志萍,王蓉..慢性荨麻疹患者血清特异性IgE、IgG检测结果分析[J].医学信息,2013,(13):88-88,89,2.
