医学信息Issue(12)：122-123,2.
黑果枸杞的种质资源及开发利用研究
Study on the Germplasm Resources and Resource Exploitation of Lycium ruthenicum Murr
林津津 1陈刚 1马志刚1
作者信息
- 1. 兰州大学药学院，甘肃 兰州 730020
- 折叠
摘要
Abstract
Objective ①Make resources distribution of Lycium ruthenicum Murr And it can provide basis for the development and utilization of breeding work. ②Mature fruit of black fruit wolfberry was used to prepare a new fruit jam and the determination of its stability.Methods ①Consulting the specimen and pertinent literature.②Process are optimized by the orthogonal experiment.Results ①Respectively drawn nationwide and black fruit of Chinese wolfberry resources distribution in gansu province.②The determination of soluble solids to jam is 62.63%and the acidity is 5.62.The Microbial content is less than 200 each ml.关键词
黑果枸杞/花青素/果酱Key words
Anthocyanins Lycium ruthenicum Murr/Exploitaiton/Jam引用本文复制引用
林津津,陈刚,马志刚..黑果枸杞的种质资源及开发利用研究[J].医学信息,2014,(12):122-123,2.
