中国康复理论与实践Issue(9)：866-868,3.DOI:10.3969/j.issn.1006-9771.2013.09.019
脑卒中并发糖尿病患者营养风险筛查
Nutritional Risk Screening for Stroke Patients with Diabetes Mellitus
摘要
Abstract
Objective To investigate the incidence of nutritional risk for stroke patients with diabetes mellitus. Methods All the stroke patients with diabetes mellitus in a neurologic department were investigated with Nutritional Risk Screening (NRS2002). Results The inci-dences of undernutrition and nutritional risk were 11.3% (42/372) and 35.8% (133/372), respectively. The incidence of nutritional risk was more in the patients aged over 60 years than in the patients below 60 years (P=0.001). The incidence of both undernutrition and nutritional risk was more in the patients with stroke relapsing than those of the initial stroke (P<0.001). Conclusion The stroke patients with diabetes mellitus are in the risk of undernutrition and nutritional risk, especially those over the age of 60 years and relapsed stroke.关键词
营养风险/营养不良/脑卒中/糖尿病/营养风险筛查量表Key words
nutritional risk/malnutrition/stroke/diabetes mellitus/Nutritional Risk Screening分类
医药卫生引用本文复制引用
丁小敏,赵焕英,邢凤梅,杨坤,邓荣悦,赵慧玉,王莉..脑卒中并发糖尿病患者营养风险筛查[J].中国康复理论与实践,2013,(9):866-868,3.基金项目
河北省社科基金项目(No.HB12SH048)。 （No.HB12SH048）
