中国林副特产Issue(6)：5-7,3.
不同提取工艺对金樱子黄酮体外抗氧化活性的影响1）
Study on the Different Extraction Process for Fructus Rosa laevigatae Michx .from the in Vitro Antioxidant Activity of Flavonoids
摘要
Abstract
In this paper ,for fructus Rosae laevigatae from the raw material ,adopts the water re-spectively ,a certain concentration of methanol ,ethanol and acetone as extraction agent to extract fructus Rosae laevigatae from flavonoids .The · OH and O2 - scavenging activities of several kinds of flavonoids from different sources were determined in vitro and measure its effect on lipid oxidation .Experimental results show that in ethanol extract of fructus Rosa laevigata Michx . flavonoids on · OH and O2 - have significant scavenging effect ,also has good antioxidant activity in the lipid .So it has further research value .关键词
金樱子/黄酮/抗氧化Key words
Rosa laevigatae Michx ./Flavonoids/Antioxidation引用本文复制引用
陈传平,彭成,方士英,陈乃东..不同提取工艺对金樱子黄酮体外抗氧化活性的影响1）[J].中国林副特产,2013,(6):5-7,3.基金项目
安徽省教育厅2012年度高校自然科学基金（K J2012B211）资助 （）
