中国农业科技导报Issue(6)：162-166,5.DOI:10.3969/j.issn.1008-0864.2013.06.25
高密度二氧化碳技术的杀菌机制及其在食品工业中的应用
Sterilization Mechanisms and Application of Dense-phase Carbon Dioxide in Food Processing
摘要
Abstract
Nowadays, dense phase CO2(DPCD) technology gradually emerges in the food industry as a new non-thermal pasteurization technology. This paper summarized the bactericidal mechanism of DPCD, the influencing factors for pasteurization, and its application in food industry, which provides reference for in-depth study and potential application.关键词
高密度CO2/非热技术/食品杀菌Key words
dense phase CO2/non-thermal technology/food pasteurization分类
轻工纺织引用本文复制引用
顾丰颖,卢嘉,王晓拓,王爱华,李敏敏,贺妍,范蓓..高密度二氧化碳技术的杀菌机制及其在食品工业中的应用[J].中国农业科技导报,2013,(6):162-166,5.基金项目
公益性行业（农业）科研专项（201303084）资助。 （）
