中国农业科学Issue(20)：4189-4196,8.DOI:10.3864/j.issn.0578-1752.2013.20.002
中国冬小麦品质改良研究进展
Advances in Study of Quality Property Improvement of Winter Wheat in China
摘要
Abstract
Wheat, being a third grain crop in China, plays a significant role in agricultural and food industries. In China today, economic and social development have greatly affected the living standard of consumers due to industrialization and urbanization of the food industry,especially the traditional food industry, which has developed rapidly. In addition, the food industry requires specialization and large scale (variety and quality) production of food products with a high standard level. Studying and proffering solution to this problem pose a challenge for the sustainable development of wheat production and food industry. This paper has reviewed the existing literatures of home in order to analyze the history, research advantages and recent problems of wheat quality breeding. The requirements of wheat quality for sustainable development of wheat production chain and food industry are discussed. The recommendations proposed in this paper will be useful for departments of wheat breeding,production, storage and food industry as well as agricultural scientists.关键词
小麦/产业链/育种/品质改良/食品工业/进展Key words
wheat/production chain/breeding/quality improvement/food industry/advance引用本文复制引用
魏益民,张波,关二旗,张国权,张影全,宋哲民..中国冬小麦品质改良研究进展[J].中国农业科学,2013,(20):4189-4196,8.基金项目
小麦产业技术体系建设专项 （）
