中国农业科学Issue(22)：4763-4773,11.DOI:10.3864/j.issn.0578-1752.2013.22.014
动物蛋白源抗氧化肽的研究进展
A Review of the Antioxidant Peptides Derived from Animal Protein
摘要
Abstract
Oxidation both influences the quality of food and human being’s health, so antioxidation has been the focus of life sciences for years. Nowadays, the antioxidant peptides derived from animal protein hydrolysates have drawn more and more attention. Because these peptides are being considered as potential sources to effectually control various oxidative processes(radical scavenging, inhibition of lipid peroxidation and metal ion chelation) in food as well as in the living body, and these peptides also can promote consumer health when they are used as functional ingredients. This review summarized the literature on the antioxidant peptides derived from animal protein hydrolysates. Furthermore, the factors which influence the antioxidative capacity of the antioxidant peptides, methods used for assessing antioxidant capacity and examples of prospective applications and challenges were also discussed.关键词
动物蛋白/抗氧化肽/影响因子/抗氧化活性Key words
animal proteins/antioxidant peptides/influencing factors/antioxidant activity assays引用本文复制引用
黄明,王璐莎..动物蛋白源抗氧化肽的研究进展[J].中国农业科学,2013,(22):4763-4773,11.基金项目
国家自然科学基金（31171706）、公益性行业（农业）科研专项 （）
