农业科学学报（英文版）Issue(10)：1748-1756,9.DOI:10.1016/S2095-3119(13)60338-X
Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China
Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China
YANG Xiao-yu 1LIN Zhao-miao 1LIU Zheng-hui 1Md A Alim 1BI Jun-guo 1LI Gang-hua 1WANG Qiang-sheng 1WANG Shao-hua 1DING Yan-feng1
作者信息
- 1. College of Agronomy, Nanjing Agricultural University, Nanjing 210095, P.R.China
- 折叠
摘要
关键词
rice/sensory property/physicochemical property/production environmentKey words
rice/sensory property/physicochemical property/production environment引用本文复制引用
YANG Xiao-yu,LIN Zhao-miao,LIU Zheng-hui,Md A Alim,BI Jun-guo,LI Gang-hua,WANG Qiang-sheng,WANG Shao-hua,DING Yan-feng..Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China[J].农业科学学报（英文版）,2013,(10):1748-1756,9.
