农业科学学报（英文版）Issue(11)：1953-1960,8.DOI:10.1016/S2095-3119(13)60633-4
Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals
Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals
Olga Díaz 1Luisana Rodríguez 1Alexandr Torres 1Ángel Cobos1
作者信息
- 1. Food Technology Division, Department of Analytical Chemistry, Nutrition and Food Science, Faculty of Sciences, University of Santiago de Compostela, Lugo 27002, Spain
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摘要
关键词
castrated male cockerel/feeding/meat quality/fatty acidsKey words
castrated male cockerel/feeding/meat quality/fatty acids引用本文复制引用
Olga Díaz,Luisana Rodríguez,Alexandr Torres,Ángel Cobos..Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals[J].农业科学学报（英文版）,2013,(11):1953-1960,8.
