农业科学学报（英文版）Issue(1)：134-139,6.DOI:10.1016/S2095-3119(13)60662-0
Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets
Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets
HE Yu-yong 1MA Pen 1LIU Xiao-lan 1WANG Ren-hua 1LU Wei1
作者信息
- 1. College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang 330045, P.R.China
- 折叠
摘要
关键词
initial pH/storage characteristics/shelf life/liquid diet/lactic acidKey words
initial pH/storage characteristics/shelf life/liquid diet/lactic acid引用本文复制引用
HE Yu-yong,MA Pen,LIU Xiao-lan,WANG Ren-hua,LU Wei..Effect of Different Initial pH on the Storage Characteristics and Shelf Life of Liquid Diet for Suckling and Weanling Piglets[J].农业科学学报（英文版）,2014,(1):134-139,6.
