农业科学学报（英文版）Issue(1)：217-227,11.DOI:10.1016/S2095-3119(13)60372-X
Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino)
Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino)
BAI Xiao-hang 1TENG Lu-hua 1LÜ De-qing 1QI Hong-yan1
作者信息
- 1. Key Laboratory of Protected Horticulture, Education Ministry and Liaoning Province, Department of Horticulture, Shenyang Agricultural University, Shenyang 110866, P.R.China
- 折叠
摘要
关键词
oriental sweet melon/enhanced freshness formulation/1-methylcyclopropene/aroma volatile compounds/shelf-lifeKey words
oriental sweet melon/enhanced freshness formulation/1-methylcyclopropene/aroma volatile compounds/shelf-life引用本文复制引用
BAI Xiao-hang,TENG Lu-hua,LÜ De-qing,QI Hong-yan..Co-Treatment of EFF and 1-MCP for Enhancing the Shelf-Life and Aroma Volatile Compounds of Oriental Sweet Melons (Cucumis melo var. makuwa Makino)[J].农业科学学报（英文版）,2014,(1):217-227,11.
