首页|期刊导航|农业科学学报（英文版）|Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean
Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable SoybeanOACSCD
Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean
ZHANG Gu-wen;XU Sheng-chun;HU Qi-zan;MAO Wei-hua;GONG Ya-ming
Institute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R.ChinaInstitute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R.ChinaInstitute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R.ChinaCenter of Analysis and Measurement, Zhejiang University, Hangzhou 310029, P.R.ChinaInstitute of Vegetable, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, P.R.China
NaCl stressoxidative damageputrescinesalt-tolerancevegetable soybean
NaCl stressoxidative damageputrescinesalt-tolerancevegetable soybean
《农业科学学报（英文版）》 2014 (2)
349-357,9
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