农业科学学报（英文版）Issue(5)：1137-1145,9.DOI:10.1016/S2095-3119(13)60374-3
Solvent Effects on the Ultrastructure and Chemical Composition of Cuticular Wax and Its Potential Bioactive Role Against Alternaria alternata in Pingguoli Pear
Solvent Effects on the Ultrastructure and Chemical Composition of Cuticular Wax and Its Potential Bioactive Role Against Alternaria alternata in Pingguoli Pear
CHEN Song-jiang 1LI Yong-cai 1BI Yang 1YIN Yan 1GE Yong-hong 1WANG Yi1
作者信息
- 1. College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, P.R.China
- 折叠
摘要
关键词
fruit cuticular membrane/Alternaria alternata/antifungal or stimulus activityKey words
fruit cuticular membrane/Alternaria alternata/antifungal or stimulus activity引用本文复制引用
CHEN Song-jiang,LI Yong-cai,BI Yang,YIN Yan,GE Yong-hong,WANG Yi..Solvent Effects on the Ultrastructure and Chemical Composition of Cuticular Wax and Its Potential Bioactive Role Against Alternaria alternata in Pingguoli Pear[J].农业科学学报（英文版）,2014,(5):1137-1145,9.
