农业科学学报（英文版）Issue(5)：1146-1153,8.DOI:10.1016/S2095-3119(13)60621-8
Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours
Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours
ZHOU Zhong-kai 1HUA Ze-tian 1YANG Yan 1ZHENG Pai-yun 1ZHANG Yan 1CHEN Xiao-shan1
作者信息
- 1. Key Laboratory of Food Nutrition and Safety, Ministry of Education/Tianjin University of Science and Technology, Tianjin 300457, P.R.China
- 折叠
摘要
关键词
wheat starch/starch gels/molecular characteristics/digestionKey words
wheat starch/starch gels/molecular characteristics/digestion引用本文复制引用
ZHOU Zhong-kai,HUA Ze-tian,YANG Yan,ZHENG Pai-yun,ZHANG Yan,CHEN Xiao-shan..Molecular Characteristics of New Wheat Starch and Its Digestion Behaviours[J].农业科学学报（英文版）,2014,(5):1146-1153,8.
