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辣椒营养器官离体培养中体胚发生研究进展

臧顺 陈启武

中国蔬菜Issue(22):9-14,6.
中国蔬菜Issue(22):9-14,6.

辣椒营养器官离体培养中体胚发生研究进展

Research Progress on Pepper Somatic Embryogenesis in vitro Culture

臧顺 1陈启武1

作者信息

  • 1. 西南大学园艺园林学院,南方山地园艺学教育部重点实验室,重庆市蔬菜学重点实验室,重庆400715
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摘要

Abstract

Application of plant in vitro tissue culture and genetic transformation technology can improve plant characteristics,help breeding new varieties and overcome barriers for gene exchange be-tween species.And this kind of characteristics improvement has good pertinence and clear objective, thus having higher value both for research and application.This paper presents the research progress on pepper(Capsicum annuum L.)nutritive organs and zygotic embryo explants in vitro culture.It also discusses about the species of explants,basal media,plant growth regulators and other added substance,culture condition,pretreatments,and the effect of exogenous genes on somatic embryo. Moreover,the paper carries out prospection for future research activity.

关键词

辣椒/离体培养/体胚发生/综述

Key words

Pepper/In vitro culture/Somatic embryogenesis/Review

分类

农业科技

引用本文复制引用

臧顺,陈启武..辣椒营养器官离体培养中体胚发生研究进展[J].中国蔬菜,2013,(22):9-14,6.

中国蔬菜

OA北大核心

1000-6346

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