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西瓜化感作用研究进展

张小红 赵依杰

中国蔬菜Issue(24):10-15,6.
中国蔬菜Issue(24):10-15,6.

西瓜化感作用研究进展

Research Progress on Watermelon Allelopathy

张小红 1赵依杰1

作者信息

  • 1. 福州市农业科学研究所,福建福州 350018
  • 折叠

摘要

Abstract

The continuous cropping of watermelon〔Citrullus lanatus(Thunb.)Matsum. et Nakai〕leads to the accumulation of allelochemicals,and causes the decrease of yield.It is of important significance to reveal the obstacle mechanism of allelopathic on watermelon continuous cropping,and overcome this obstacle.The paper reviewed the research progress on watermelon alle-lopathy,including the current research status on watermelon allelopathy,the allelochemicals and their releasing way,and the function characteristics of allelochemicals,and allelopathy application in pro-duction.The paper also prospected the future research directions on watermelon allelopathy,aiming at providing theoratical references for developing a scientific way to enhance watermelon resistance,and improving the yield and quality of watermelon.

关键词

西瓜/化感作用/化感物质/综述

Key words

Watermelon/Allelopathy/Allelochemicals/Review

分类

农业科技

引用本文复制引用

张小红,赵依杰..西瓜化感作用研究进展[J].中国蔬菜,2013,(24):10-15,6.

基金项目

福建省自然科学基金资助项目 ()

中国蔬菜

OA北大核心

1000-6346

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