中国蔬菜Issue(2)：41-44,4.
根肿菌侵染对茎瘤芥（榨菜）根系玉米素和吲哚乙酸含量的影响
Effect of Plasmodiophora brassicae Infection on IAA and ZT Contents in Mustard Root
摘要
Abstract
The mustard roots infected by Plasmodiophora brassicae were taken as test material.The effect of Plasmodiophora brassicae infection on IAA and ZT contents were measured by HPLC.The result indicated that the IAA and ZT contents increased obviously after Plasmodiophora brassicae infection.The ZT contents showed the changing tendency of first rising then falling.Between 45-60 days,it was much higher than that in the healthy plant,and reached its peak about 3 times in the healthy plant at day 50.The IAA content started to rise after 55 days and reached its peak about 4 times in the healthy plant by day 70.And 85 days after infection,both IAA and ZT contents all reduced to the same level as the healthy plant.关键词
茎瘤芥/根肿病菌/吲哚乙酸/玉米素Key words
Mustard root/Plasmodiophora brassicae/IAA/ZT引用本文复制引用
黄芸,徐莉,肖崇刚,刘翠平,陈国康..根肿菌侵染对茎瘤芥（榨菜）根系玉米素和吲哚乙酸含量的影响[J].中国蔬菜,2014,(2):41-44,4.基金项目
公益性行业（农业）科研专项（201003029），西南大学基本科研业务费专项资金资助项目 （）
