中国蔬菜Issue(2)：51-53,3.
紫色马铃薯新品种桂彩薯1号的选育
A New Purple Potato Variety-‘Guicaishu No.1’
摘要
Abstract
‘Guicaishu No.1’ was developed from a cross between Hokkaido line 571 as female parent and Hokkaido line 568 as male parent.This variety is of early-middle maturity.Its total growing period was about 85-95 days.Its tuber is oblong with medium size,purple peel,purple flesh and few shallow eyes.The single tuber weight is about 100 g.The average yield is about 15-22.5 t·hm2,and the highest yield can reach up to 30 t·hm2.The starch content in its tuber is 9.07%,the crude protein content is 2.45%,the reducing sugar content is 0.67%,and the contents of VC and anthocyanin are 137.0 mg·kg-1(FW)and 1 786.0 mg·kg-1(FW), respectively.It is suitable to be cultivated in autumn and winter in Guangxi,Guangdong,Fujian,Yunnan, and Hunan Provinces.关键词
紫色马铃薯/桂彩薯1号/系统选育Key words
Purple potato/‘Guicaishu No.1’/System selection引用本文复制引用
邓英毅,闫海峰,熊军,唐秀桦,郑虚,韦民政,陈明才,覃维治,李韦柳,许娟..紫色马铃薯新品种桂彩薯1号的选育[J].中国蔬菜,2014,(2):51-53,3.基金项目
广西科学研究与技术开发计划项目（桂科合1140010-3-1，桂科合1140010-3-2，桂科转1298009-9），广西自然科学基金项目（2010GXNSFC013008，2011GXNSFA018114），广西农业科学院基本科研业务重点项目（桂农科2013YZ22），广西农业科学院基本科研业务青年科技专项 （）
