首页|期刊导航|中国神经再生研究(英文版)|5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***
中国神经再生研究(英文版)Issue(28):2605-2614,10.DOI:10.3969/j.issn.1673-5374.2013.28.002
5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***
5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***
摘要
关键词
neural regeneration/traditional Chinese medicine/neurodegenerative disease/5-hydroxymethylfurfural/Fructus corni/hippocampus/neuron/oxidative stress/apoptosis/grants-supported paper/neuroregenerationKey words
neural regeneration/traditional Chinese medicine/neurodegenerative disease/5-hydroxymethylfurfural/Fructus corni/hippocampus/neuron/oxidative stress/apoptosis/grants-supported paper/neuroregeneration引用本文复制引用
Hai Gu,Zequn Jiang,Mingyan Wang,Haiying Jiang,Fengming Zhao,Xia Ding,Baochang Cai,Zhen Zhan..5-Hydroxymethylfurfural from wine-processed Fructus corni inhibits hippocampal neuron apoptosis***[J].中国神经再生研究(英文版),2013,(28):2605-2614,10.基金项目
This study was financial y supported by the National Natural Science Foundation of China, No.30772851 ()
a grant from the Six Talents Peaks Program of Jiangsu Province, China ()
a grant from the Priority Academic Program Development of Jiangsu Higher Education Institutions, PAPD (Traditional Chinese medicine combined with Western Medicine) (Traditional Chinese medicine combined with Western Medicine)