中国动物传染病学报Issue(5)：76-81,6.
温度、pH值及溶液对胃瘤线虫幼虫体外存活时间的影响
EFFECT OF TEMPERATURE, PH AND PRESERVATIVE SOLUTION ON IN VITRO SURVIVAL OF EUSTRONGYLIDES
摘要
Abstract
In vitro survival time of eustrongylides was evaluated in the present study when stored at different temperature, pH and preservation solutions. The viability of eustrongylides lasted (2±0.71) h, (5±1.15) h and (5±1.15) d at-36℃,-20℃and-7℃, or (55±5.29) d,>9 d , 3 d and (5±2) s at 4℃, 16℃-28℃, 32℃and 68℃. When pH was 7.4, 7, ≥8.87 or ≤5.10, eustrongylides survived for (15±2) d, (8±1) d or (2±1) d. Eustrongylides kept viability for (14±2) d, (11.67±1.53) d, (10.33±3.21) d, (8±1) d and (4.33±0.58) h in 2%amylaceum, Ringer’s fluid, 0.9%NaCl, distilled water and high concentration of NaCl (≥6.5%). These results provided useful information for the preservation of eustrongylides in laboratory and for food safety.关键词
胃瘤线虫幼虫/温度/溶液/pH值/体外存活Key words
Eustrongylides/temperature/preservation solution/pH/invitro survival分类
农业科技引用本文复制引用
夏宁波,岑静,李开微,格桑西若,罗旭,陈丽,吴飞飞,刘毅,刘伟..温度、pH值及溶液对胃瘤线虫幼虫体外存活时间的影响[J].中国动物传染病学报,2013,(5):76-81,6.基金项目
湖南农业大学“大学生创新性实验计划项目”（XCX12089）；湖南省教育厅一般项目（11C0669）；湖南省畜牧局一般项目 （）
