中国烟草科学Issue(2)：1-6,6.DOI:10.13496/j.issn.1007-5119.2014.02.001
烤烟“中间香型”的困惑
Confusion about“Medium Aroma”Flue-cured Tobacco
摘要
Abstract
The present situation of medium aroma type tobacco was analyzed, and the three key dilemmas were combed in study of“Characteristics and high-quality flue-cured tobacco developing on Medium Aroma type”. Tobacco region characteristics positioning mode was put forward for crack the three dilemmas, which was “based on ecology, paying attention to aroma notes, breaking the shackles of the traditional aroma, highlight the unique quality characteristics”. Four technological approaches to highlight tobacco characteristics included “consolidating ecology basis of characteristics form, promoting tobacco quality, improving the overall tobacco quality level through technology integration, developing new technology under modern tobacco agriculture”.关键词
烤烟/中间香型/困惑/定位模式/生态条件/彰显特色Key words
flue-cured tobacco/medium aroma type/confusion/positioning mode/ecological condition/highlight tobacco characteristics分类
农业科技引用本文复制引用
唐远驹,刘钟祥,潘文杰..烤烟“中间香型”的困惑[J].中国烟草科学,2014,(2):1-6,6.基金项目
国家烟草专卖局重大专项“特色优质烟叶开发”的“中间香型特色优质烟叶开发”{国烟科[2009]236号} （）
