摘要
Abstract
Objective To analyze the causes of blood scrapped during the preparation of component, in order to reduce the waste of blood resources and reduce the blood scrapped rate. Methods 20 844 bags of blood collected in our central blood station from January to December 2012 were selected as the research subjects. In addition to the normal qualified blood samples, for normal and abnormal blood scrapped phenomena, the blood collection, transportation, storage and preparation aspects were specially examined for problems and the causes of blood samples scrapped were analyzed, classified and recorded. Results The statistical results of different varieties blood scrapped for the 20 844 bags of blood samples showed that there were 19 385 bags of qualified blood that accounted for 93%of the total study samples, and 1459 bags of unqualified scrapped blood that accounted for 7%of the total study samples, of which in the unqualified scrapped blood samples, there were 459 bags caused by abnormal blood fat, anti-HIV, anti-HCV that accounted for 2.2% of the total samples, and 1000 bags caused by lipemia, insufficient collection amount that accounted for 4.8%of the total samples. Conclusion In the course of the blood supply, only taking the effective measures, strengthening the blood collection quality management, controlling the blood preservation conditions strictly and improving the level of component preparation can reduce the blood scrapped rate, save the blood resources.关键词
成分制备/血液报废/原因Key words
Component preparation/Blood scrapped/Cause分类
医药卫生
