中国中医药信息杂志Issue(7)：49-51,52,4.DOI:10.3969/j.issn.1005-5304.2013.07.018
不同加工方法对白芷质量的影响
Effects of Various Processings on Quality of Angelica dahurica
摘要
Abstract
Objective To study the quality difference of various processing methods about Angelica dahurica. Methods Samples were selected from different places, clean silt by washing and brushing, cut slices and cut blocks in equal division, dried and comminution, to determine total ash, ethanol thermal extract, imperatorin content and HPLC fingerprint similarity. Results The content of total ash was the lowest in “washed”and “washed & cut slice” sample, dilute ethanol thermal extract was the highest in“cut blocks”and“washed&cut blocks”sample, imperatorin content was the highest in“non-washed”and“non-washed & cut slice” sample. Conclusion Washed and cut process is not suitable in place of origin about Angelica dahurica.关键词
白芷/中药产地加工/质量评价Key words
Angelica dahurica/primary processing of Chinese medicine/quality evaluation分类
医药卫生引用本文复制引用
谭秋生,章文伟,李玲,邓才富,罗舜,罗川,韦中强,杨美全..不同加工方法对白芷质量的影响[J].中国中医药信息杂志,2013,(7):49-51,52,4.基金项目
重庆市卫生局中医药科技项目(2010-2-162) （2010-2-162）
