中国中医药信息杂志Issue(11)：58-60,3.DOI:10.3969/j.issn.1005-5304.2013.11.022
龙脑樟果实挥发油成分气相色谱-质谱分析
GC-MS Analysis of Essential Oil from Fruits of Cinnamomum camphora chvar. Borneol
欧阳少林 1赵小宁 2李楚文 3王秀芬 3苏子仁 3曾惠芳2
作者信息
- 1. 吉安市林业科学研究所，江西 吉安 343000
- 2. 广州中医药大学第一附属医院，广东 广州 510405
- 3. 广州中医药大学中药学院，广东 广州 510006
- 折叠
摘要
Abstract
Objective To analyze and identify the chemical constituents of essential oil from the fruits of Cinnamomum camphora chvar. Borneol. Methods The essential oil from the fruits was extracted by steam distillation and its chemical constituents were analyzed and identified by GC-MS. Results Fifty compounds were separated, and 42 kinds of which accounting for 99.536% were identified. D-borneol was the most abundant compound, of which the amount was 50.684%of the total constituents. Conciusion This present study demonstrated higher content of natural D-borneol, providing scientific basis for further exploration and utilization of the fruits of Cinnamomum camphora chvar. Borneol.关键词
龙脑樟/果实/挥发油/气相色谱-质谱法Key words
Cinnamomum camphora chvar. Borneol/fruit/essential oil/GC-MS分类
医药卫生引用本文复制引用
欧阳少林,赵小宁,李楚文,王秀芬,苏子仁,曾惠芳..龙脑樟果实挥发油成分气相色谱-质谱分析[J].中国中医药信息杂志,2013,(11):58-60,3.
