中山大学学报（自然科学版）Issue(2)：78-82,5.
两株红树内生真菌共培养正丁醇萃取部位化学成分研究
Study on the Chemical Constituents of n-Butyl Alcohol Extracts from the Co-culture Broth of Two Mangrove Endophytic Fungi
摘要
Abstract
Two mangrove endophytic fungi K38 and E33 from the South China Sea Coast were chosen to co-cluture.Ten secondary metabolites,cyclo (L-phe-L-pro) (1),cyclo (L-phe-L-pro)(1),cyclo (D-pro-L-phe)(2),cyclo (L-phe-trans-4-hydroxy-L-pro)(3),cyclo (cis-4-hydroxy-D-pro-L-phe) (4),cyclo (L-pro-L-tyr)(5),cyclo (D-pro-L-tyr) (6),cyclo (D-pro-D-trp) (7),xylitol (8), adenosine (9)and uridine (10)were isolated from the n-butyl alcohol extracts.Among them,Com-pound 6 was obtained from fungi for the first time,and compound 2,6,7,8 were isolated from marine fungi for the first time.关键词
红树内生真菌/共培养/环二肽Key words
mangrove endophytic fungi/co-culture/dipeptide分类
化学引用本文复制引用
李春远,黄松,佘志刚,林永成,周世宁..两株红树内生真菌共培养正丁醇萃取部位化学成分研究[J].中山大学学报（自然科学版）,2014,(2):78-82,5.基金项目
国家863科技攻关计划资助项目（2006AA09Z422，2006AA09Z419）；国家自然科学基金资助项目（21102049）；广东省自然科学基金资助项目（9451064201003751，9151027501000055）；广州市科技计划资助项目（11C12100771）；华南农业大学“211工程”三期重点建设项目（2009B010100001）；国家留学基金资助项目 （）
