作物研究Issue(5)：521-525,5.DOI:10.3969/j.issn.1001-5280.2013.05.36
稻米品质与淀粉酶和蛋白组分的关系研究进展
Research Progress of Correlation between Rice Quality and Amylase Activity and Protein Components
摘要
Abstract
The improvement of rice quality has become the main trends in current rice breeding.Thus, high-grade rice cultivar selecting and rice quality research are the emphasis in rice breeding field at present and in the future .The thesis summarized the relationship between the variances of activity of α,β-amylase in rice seeds and the rice quality , and cor-relations between the variances of protein components in seeds and the quality of rice.The correlation between variances in quality among different rice cultivars and activity of α,β-amylase and protein components was discussed , and its signifi-cance and application in rice breeding was prospected.关键词
水稻/米质/淀粉酶活性/蛋白组分Key words
Rice/Rice quality/Activity of amylase/Protein components分类
农业科技引用本文复制引用
童浩,徐庆国..稻米品质与淀粉酶和蛋白组分的关系研究进展[J].作物研究,2013,(5):521-525,5.基金项目
湖南省研究生科研创新项目（CX2012B278）；湖南省教育厅项目（KC2011B023）。 （）
