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湘南初烤烟叶主要外观性状与香气质和香气量的灰色关联分析

汤若云 赵阿娟 邓祥

作物研究Issue(6):561-563,3.
作物研究Issue(6):561-563,3.DOI:10.3969/j.issn.1001-5280.2013.06.08

湘南初烤烟叶主要外观性状与香气质和香气量的灰色关联分析

Grey Incidence Analysis on Major Appearance Traits and Concentration and Quality of Aroma in Flue-cured Tobacco in Southern Hunan Province

汤若云 1赵阿娟 2邓祥1

作者信息

  • 1. 湖南省烟草专卖局 公司 质量监督检测站,长沙410004
  • 2. 中国烟草中南农业试验站,湖南长沙410128
  • 折叠

摘要

Abstract

Based on the evaluation data of appearance and smoking quality of flue-cured tobacco samples from southern Hunan Province from 2009 to 2012, grey incidence analysis was performed. The results showed that for middle leaves, de-velopment and maturity correlated with smoking aroma quality more closely, moreover, color intensity and maturity correla-ted with smoking aroma concentration more closely.

关键词

烤烟/外观质量/香气质/香气量/灰色关联分析

Key words

Flue-cured tobacco/Appearance traits/Smoking aroma quality/Smoking aroma concentration/Grey inci-dence analysis

分类

农业科技

引用本文复制引用

汤若云,赵阿娟,邓祥..湘南初烤烟叶主要外观性状与香气质和香气量的灰色关联分析[J].作物研究,2013,(6):561-563,3.

基金项目

国家烟草专卖局重大专项(ts-01) (ts-01)

湖南省科技厅项目(2013NK3073) (2013NK3073)

湖南省烟草公司科技项目(11-14Aa01)。 (11-14Aa01)

作物研究

OACSTPCD

1001-5280

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