作物研究Issue(6)：653-656,4.DOI:10.3969/j.issn.1001-5280.2013.06.32
湘南浓香型稻作烟区密集烘烤不同阶段升温速度组合研究
Different Stages of Heating Rates in Bulk-curing for Burnt-sweetness Type Flue-cured Tobacco from Southern Hunan Tobacco-growing Area of Rice
摘要
Abstract
In order to improve the quality of bulk curing tobacco leaves and optimize bulk curing technology,the effects of different heating rates on chemical components and economic character and energy costs of Yunyan 97 in burnt-sweetness type from southern-Hunan flue-cured tobacco leavy were studied.The results revealed that:heat up 1℃ every 3 hours during 35~38℃,heat up 1℃ every 2 hours during 38.1~42℃,heat up 1℃ every 3 hours during 42.1~45 or 47℃,heat up 1℃ every 2 hours during 45.1 or 47.1~54℃,heat up 1℃ every 2 hours during 54.1~68℃ had the best effect for the upper and low leavy;Heat up 1℃ every 2 hours during 35~38℃,heat up 1℃ every 1 hours during 38.1~42℃,heat up 1℃ every 2 hours during 42.1~47℃,heat up 1℃ every 1 hours during 47.1~54℃,heat up 1℃ every one hour during 54.1~68℃had the best effect for the middle leavy.The above heat rates combination was helpful to improve superior to-bacco proportion and average price and coordinate chemical composition and lower energy costs.关键词
烤烟/密集烘烤/烘烤工艺/升温速度Key words
Flue-cured tobacco/Bulk curing barn/Curing technology/Heating rates分类
农业科技引用本文复制引用
袁芳,邓井青,邓小华,周向平,李玉辉,刘正日,邓满成,骆君华..湘南浓香型稻作烟区密集烘烤不同阶段升温速度组合研究[J].作物研究,2013,(6):653-656,4.基金项目
国家烟草专卖局重大专项(ts-01) （ts-01）
湖南省科技厅项目(2013NK3073) （2013NK3073）
湖南省烟草公司科技项目(11-14Aa01) （11-14Aa01）
湖南农业大学资助项目(XCX12040)。 （XCX12040）
