作物研究Issue(6)：668-671,4.DOI:10.3969/j.issn.1001-5280.2013.06.36
烟叶烘烤前期失水对烟叶变黄的影响
Dehydration Effect on Leaf Yellowing in Early Days of Tobacco Curing
杨树勋 1荣翔麟1
作者信息
- 1. 甘肃省烟草公司陇南市公司，陇南746000
- 折叠
摘要
Abstract
This study aimed at investigating the effect of dehydration treatment on the leaf yellowing of tobacco. The results demonstrated that appropriate dehydration could accelerate the yellowing speed and shorten the yellowing time, reduce the consumption of dry matter, improve the quality of tobacco and improve the utilization efficiency of the barn. The experi-mental data indicated that the best pre-baked dehydration rate of upper leaf, central leaf and the lower leaf were 2.7%, 4.7%, 6% respectively.关键词
烟叶/烘烤/前期失水Key words
Tobacco leaf/Curing/Dehydration in early days of curing分类
农业科技引用本文复制引用
杨树勋,荣翔麟..烟叶烘烤前期失水对烟叶变黄的影响[J].作物研究,2013,(6):668-671,4.
