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A systematic review on food lead concentration and dietary lead exposure in China

Jin Yingliang Liu Pei Wu Yongning Min Jie Wang Cannan Sun Jinfang Zhang Yafei

中华医学杂志（英文版）2014，Vol.127Issue(15)：2844-2849,6.

中华医学杂志（英文版）2014，Vol.127Issue(15)：2844-2849,6.DOI:10.3760/cma.j.issn.0366-6999.20133210

A systematic review on food lead concentration and dietary lead exposure in China

Jin Yingliang ¹Liu Pei ²Wu Yongning ¹Min Jie ²Wang Cannan ³Sun Jinfang ¹Zhang Yafei²

作者信息

1. Department of Epidemiology and Biostatistics ,School of Public Health, Southeast University, Nanjing, Jiangsu 210009, China
2. Key Laboratory of Environmental Medicine Engineering of Ministry of Education, Southeast University, Nanjing, Jiangsu 210009, China
3. China National Center for Food Safety Risk Assessment, Beijing 100017, China
折叠

摘要

关键词

diet/ risk assessment/ lead/ China

Key words

diet/ risk assessment/ lead/ China

引用本文复制引用

Jin Yingliang,Liu Pei,Wu Yongning,Min Jie,Wang Cannan,Sun Jinfang,Zhang Yafei..A systematic review on food lead concentration and dietary lead exposure in China[J].中华医学杂志（英文版）,2014,127(15):2844-2849,6.

基金项目

This study was supported by the National Natural Science Foundation of China (No.81172769). （No.81172769）

中华医学杂志（英文版）

OACSCDCSTPCDMEDLINESCI

ISSN：0366-6999

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