食品工业科技2014,Vol.35Issue(17):289-293,297,6.DOI:10.13386/j.issn1002-0306.2014.17.055
UPLC-MS/MS定性分析黑米中花青苷类物质
The application of UPLC-MS/MS in the recognition of anthocyanins in black rice
摘要
关键词
超高效液相色谱-三重四级杆串联质谱/黑米/花青苷类物质/定性分析Key words
UPLC MS/MS/ black rice/ anthocyanins/ qualitative analysis分类
轻工纺织引用本文复制引用
韩豪,李新生,江海,石绍福,马娇燕,杨智勇,刘水英,王昕..UPLC-MS/MS定性分析黑米中花青苷类物质[J].食品工业科技,2014,35(17):289-293,297,6.基金项目
陕西省农推研发专项(2012SNJC159NTF-H1). (2012SNJC159NTF-H1)