核农学报2015,Vol.29Issue(2):304-312,9.DOI:10.11869/j.issn.100-8551.2015.02.0304
木耳黑色素的发酵制备及其清除自由基活性研究
Production of Melanin by the Fermentation of Auricularia auricula and Its Free Radical Scavenging Activity
摘要
关键词
木耳/黑色素/发酵/响应面/清除自由基活性Key words
Auricularia auricula/ melanin/ fermentation/ response surface methodology/ free radical scavenging activity引用本文复制引用
张敏,陈燕璐,程菲菲,卞丹,求路慧,杨海龙..木耳黑色素的发酵制备及其清除自由基活性研究[J].核农学报,2015,29(2):304-312,9.基金项目
浙江省新苗人才计划项目(2013R424028) (2013R424028)