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The effect of dietary tryptophan levels on oxidative stress of liver induced diquat in weaned piglets

Xiangbing Mao Mei Lv Bing Yu Jun He Ping Zheng Jie Yu Quyuan Wang

畜牧与生物技术杂志(英文版)2015，Vol.6Issue(1)：104-110,7.

畜牧与生物技术杂志(英文版)2015，Vol.6Issue(1)：104-110,7.DOI:10.1186/2049-1891-5-49

The effect of dietary tryptophan levels on oxidative stress of liver induced diquat in weaned piglets

Xiangbing Mao ¹Mei Lv ²Bing Yu ¹Jun He ²Ping Zheng ¹Jie Yu ²Quyuan Wang¹

作者信息

1. Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#,Ya'an, Sichuan Province 625014, People's Republic of China
2. Key Laboratory of Animal Disease Resistance Nutrition, Ministry of Education,Ya'an 625014, People's Republic of China
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摘要

关键词

Antioxidant capacity/Diquat/Oxidative stress of livers/Tryptophan, Weaned piglets

Key words

Antioxidant capacity/Diquat/Oxidative stress of livers/Tryptophan, Weaned piglets

引用本文复制引用

Xiangbing Mao,Mei Lv,Bing Yu,Jun He,Ping Zheng,Jie Yu,Quyuan Wang..The effect of dietary tryptophan levels on oxidative stress of liver induced diquat in weaned piglets[J].畜牧与生物技术杂志(英文版),2015,6(1):104-110,7.

基金项目

This study was financially supported by the earmarked fund for the China Agriculture Research System (CARS-36) （CARS-36）

the grant from the Science and Technology Support Program of Sichuan Province (13ZC2237). （13ZC2237）

畜牧与生物技术杂志(英文版)

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ISSN：1674-9782

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