| 注册
首页|期刊导航|国际医药卫生导报|豆制品饮食对围绝经期妇女性激素水平的影响

豆制品饮食对围绝经期妇女性激素水平的影响

曹秀芳 刘福凤 姜红 贾荣娟

国际医药卫生导报2015,Vol.21Issue(11):1490-1493,4.
国际医药卫生导报2015,Vol.21Issue(11):1490-1493,4.DOI:10.3760/cma.j.issn.1007-1245.2015.11.004

豆制品饮食对围绝经期妇女性激素水平的影响

Influence of soy diet on sex hormone levels in perimenopausal women

曹秀芳 1刘福凤 2姜红 3贾荣娟2

作者信息

  • 1. 264400 威海市文登中心医院产科
  • 2. 264400 威海市文登中心医院门诊部
  • 3. 264200 威海市妇女儿童医院急诊科
  • 折叠

摘要

Abstract

Objective To investigate the influence of soy diet on perimenopausal syndrome (PS) women's hormone levels.Methods The study subjects were randomly divided into two groups.The experimental group received individualized dietary treatment,and the control group took oryzanol.The study subjects were followed up one year.The sex hormone levels in blood were detected before and after the experiment.Results After the intervention,the total efficacy was significantly higher in the experimental group than in the control group (68.08% vs.40.00%).The hormone levels was better in the experimental group than in the control group (tE2 =14.8141,tPRO =11.9017,tTES =4.7831,tFSH =31.9515).The integral Kupperman score was significantly lower in the experimental group than in the control group [(9.84 ± 1.38) vs.(14.76 ± 1.69),P<0.05].Conclusions Soy diet is regulatorily helpful for patients with perimenopausal hormone metabolism syndrome,can significantly improve perimenopausal symptoms,and is an intervention worth further study.

关键词

豆制品饮食/围绝经期/激素水平

Key words

Soy diets/Perimenopause/Hormone levels

引用本文复制引用

曹秀芳,刘福凤,姜红,贾荣娟..豆制品饮食对围绝经期妇女性激素水平的影响[J].国际医药卫生导报,2015,21(11):1490-1493,4.

基金项目

威海市科技局计划项目(2012GNS044-10) (2012GNS044-10)

国际医药卫生导报

1007-1245

访问量0
|
下载量0
段落导航相关论文