现代农业科技Issue(7)：174-175,2.
生物防治在设施蔬菜生产中的应用
Application of Biological Control in Facilities Vegetable Production
摘要
Abstract
Biological control is a method for control of plant diseases and insect pests using the existing natural enemies in biological world. As an environment-friendly and resource-saving prevention measures,the biological control has broad development prospect. The application of biological control in facilities vegetable production were summarized,including control the insect pest by insect pest,bacteria and other animal,etc.,so as to provide reference for the biological control of facilities vegetables.关键词
生物防治/设施蔬菜/应用Key words
biological control/facilities vegetable/application分类
农业科技引用本文复制引用
彭婧,薛书浩..生物防治在设施蔬菜生产中的应用[J].现代农业科技,2014,(7):174-175,2.基金项目
2013年西藏自治区高等院校教师实践实战能力提高计划项目“大棚礼品西瓜绿色高产栽培技术能力的训练”。 （）
