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HPLC测定方便榨菜中的安赛蜜、苯甲酸、山梨酸、糖精钠及脱氢乙酸

冯辉 谢君红

现代农业科技Issue(8):271-272,2.
现代农业科技Issue(8):271-272,2.

HPLC测定方便榨菜中的安赛蜜、苯甲酸、山梨酸、糖精钠及脱氢乙酸

Determination of Acesulfame,Benzoic Acid,Sorbic Acid,Sodium Saccharin,and Dehydroacetate in Convenience Pickled Mustard Tubers by HPLC

冯辉 1谢君红1

作者信息

  • 1. 浙江省余姚市食品检验检测中心,浙江余姚 315400
  • 折叠

摘要

Abstract

Detection method for simultaneous determination of 5 kinds of food additives namely acesulfame ,benzoic acid,sorbic acid,sodium saccharin,dehydroacetate in convenience pickled mustard tubers by HPLC was made.Using high performance liquid chromatography ,Waters Symmetry Shield C18(150 mm×4.6 mm,5μm) were isolated from the column,the mobile phase was 0.02 mol/L ammonium acetate buffer solution∶methanol(95∶5, V/V),flow rate of 1.0 mL/min,the detection wave length was 220 nm,a direct injection,simultaneous determination of 5 food additives.The materials in the 0.50~100.0 mg/kg showed good linear relationships ,the correlation coefficient were 0.999 0~0.999 9 ,good precision ,recovery rate were 92.5%~98.8%,RSD<3%. The method had high accuracy ,and it had good reproducibility ,and simple operation ,can be completely separated within 20 min of 5 kinds of additives ,applicable for routine determination of common food additives in large quantities of convenience pickled mustard tubers.

关键词

高效液相色谱(HPLC)/方便榨菜/安赛蜜/苯甲酸/山梨酸/糖精钠/脱氢乙酸

Key words

high performance liquid chromatography ( HPLC )/convenience pickled mustard tubers/acesulfame/benzoic acid/sorbic acid/sodium saccharin/dehydroacetate

分类

轻工纺织

引用本文复制引用

冯辉,谢君红..HPLC测定方便榨菜中的安赛蜜、苯甲酸、山梨酸、糖精钠及脱氢乙酸[J].现代农业科技,2014,(8):271-272,2.

现代农业科技

1007-5739

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