现代农业科技Issue(9)：169-169,1.
木门百合切花瓶插液保鲜剂配方研究
Study on Liquid Preservative Formula for Lilium SPP. Fresh Cut Flowers
王爱丽 1陈伟杰2
作者信息
- 1. 潍坊科技学院，山东潍坊 262700
- 2. 寿光市园林局
- 折叠
摘要
Abstract
The effects of different formulations on preservation periods of Lilium SPP. fresh cut flower were studied.Results showed that the formula of sugar 30 g/L+citric acid 400 mg/L+sodium benzoate 500 mg/L+GA3 200 mg/L had the best age delay effect.In the practical application, combination of physical measures could effectively prolong the vase life of Lilium SPP. cut flower.关键词
木门百合/切花/保鲜剂/配方/瓶插寿命Key words
Lilium SPP./cut flower/antistaling agent/formula/vase life分类
农业科技引用本文复制引用
王爱丽,陈伟杰..木门百合切花瓶插液保鲜剂配方研究[J].现代农业科技,2014,(9):169-169,1.
