现代农业科技Issue(9)：296-297,2.
海藻糖对阪崎肠杆菌温度耐受性的影响研究
Effect of Trehalose on Tolerance of Enterobacter sakazakii to Temperature
摘要
Abstract
Objective The research aimed to determine tolerance of Enterobacter sakazakii to high and low temperature under the condition of adding different concentrations of trehalose in phosphate buffer solution ,so as to provide reference for control of E.sakazakii contamination in the process of food processing.[Method] Survival situation of E.sakazakii was used to reflect the tolerance to conditions of heat and cold.[Result] E.sakazakii in a certain temperature ,the survival rate was proportional to the concentration of trehalose. [Conclusion] Trehalose had a protective effect against inactivity of E.sakazakii and with the increasing concentrations of trehalose ,the protective effect was more obvious.关键词
海藻糖/阪崎肠杆菌/温度/耐受性Key words
trehalose/Enterobacter sakazakii/temperature/tolerance分类
轻工纺织引用本文复制引用
逯玉东,闫春明,王金月,何红娟,智楠楠,叶应旺..海藻糖对阪崎肠杆菌温度耐受性的影响研究[J].现代农业科技,2014,(9):296-297,2.基金项目
国家级大学生创新实验项目（201210359060）。 （）
