现代农业科技Issue(10)：75-76,2.
醋液生物质营养液对富士苹果品质改良的作用研究
Research on Effect of Vinegar Nutrient Solution on Improving Quality of Fuji Apple
摘要
Abstract
In order to develop a kind of environmental protective liquid fertilizer for apple,quality improvement of vinegar nutrient solution on Fuji apple were studied in field.Research result showed that there was a direct effect of vinegar nutrient solution on photosynthesis of apple.Under a proper density,hundred net photosynthesis was higher 253.97%than control respectively,color index,anthocyanidin content,individual fruit weight,ratio of sugar and acid,VC content and soluble solids content under certain density had been significant improved compared to control.Form this research,we could conclude that vinegar nutrient solution would be a good quality improvement fertilizer in apple production.关键词
醋液生物质营养液/富士苹果/品质改良Key words
vinegar nutrient solution/Fuji apple/quality improvement分类
农业科技引用本文复制引用
田英,郭军成,时新宁..醋液生物质营养液对富士苹果品质改良的作用研究[J].现代农业科技,2014,(10):75-76,2.基金项目
国家农业科技成果转化资金项目“农林废弃物热解转化生物质营养液示范推广”（2011GB2G300009）。 （）
