现代农业科技Issue(20)：33-33,37,2.
不同烘烤工艺对NC102烟叶质量的影响
Effects of Different Baking Technologies on Quality of NC102 Tobacco Leaves
杨金彪 1高强 2赵红玲1
作者信息
- 1. 山东临沂烟草有限公司沂南分公司，山东沂南 276300
- 2. 山东临沂烟草有限公司沂水分公司
- 折叠
摘要
Abstract
The effects of different baking technologies on quality of NC102 tobacco leaves were studied.The treatment of 40~42℃temperature and 38℃humidity showed the best results.Appearance quality was the best,chemical compositions tended to be coordinative,both the proportion of middle and high-class leaves and the average leaf price were the best,obtained ideal baking effects.关键词
烘烤工艺/NC102品种/烟叶质量/影响Key words
baking technologies/NC102 varieties/quality characters of tobacco/effects分类
农业科技引用本文复制引用
杨金彪,高强,赵红玲..不同烘烤工艺对NC102烟叶质量的影响[J].现代农业科技,2014,(20):33-33,37,2.
