现代农业科技Issue(21)：71-72,2.
硒对赤豆芽苗菜产量品质及保护酶活性的影响
Effect of Selenium Application on Yield and Qualities and Protective Enzyme Activity of Red Bean Sprouts
摘要
Abstract
The effect of selenium on yield and qualities and protective enzyme activity of red bean (V igna angularis)sprouts was studied with different concentrations of Na2SeO3 solution(0,2,4,6,8 mg/L)to soaking seeds for 12 h.The results showed that it was very favorable for seeds seeking in proper se(4~6 mg/L)to promote the yield and qualities of red bean sprouts.With the concentration of 4 mg/L,content of Vitamin C was highest. With the concentration of 6 mg/L,content of soluble sugar was highest,and the content of nitrate nitrogen reached the lowest at 8 mg/L.With the concentration of 6 mg/L,the activities of superoxide and peroxidase were the highest,and the activities of catalase was highest at 4 mg/L.It is thus feasible to promote protective enzyme activity in red bean sprouts by adding appropriate Se.In this experiment,the most optimum concentration of Na2SeO3 for red bean sprouts growth was 4~6 mg/L.关键词
硒/赤豆/芽苗菜/产量/品质/保护酶活性Key words
selenium/red bean/sprouts/yield/qualities/protective enzyme activity分类
农业科技引用本文复制引用
闫春花,杜新民..硒对赤豆芽苗菜产量品质及保护酶活性的影响[J].现代农业科技,2014,(21):71-72,2.基金项目
山西师范大学生命科学学院自然科学基金项目（SMPKZ-6）。 （）
