现代农业科技Issue(21)：265-265,276,2.
酶制剂处理对玉米秸秆粗蛋白和粗纤维素含量的影响
Effects of Enzyme Treatment on Contents of Crude Protein and Crude Fibre in Corn Stalk
黄枭 1郗登宝 1潘晓峰 1凤鹏 1赵新宇 1张永锋1
作者信息
- 1. 吉林省农业科学院农村能源与生态研究所，吉林长春 130033
- 折叠
摘要
Abstract
After the corn straw treated by enzyme,the contents of crude protein and crude fiber were determined. The results showed that corn stalk treated by enzyme,the content of crude protein increased by 0.49 to 0.55 percentage points than that before treatment,the difference was not significant(p>0.05).The content of crude fiber reduced by 9.20 to 10.05 percentage points than that before treatment,the difference was significant(p>0.01).关键词
酶制剂/玉米秸秆/粗蛋白/粗纤维素Key words
enzyme/corn straw/crude protein/crude fiber分类
农业科技引用本文复制引用
黄枭,郗登宝,潘晓峰,凤鹏,赵新宇,张永锋..酶制剂处理对玉米秸秆粗蛋白和粗纤维素含量的影响[J].现代农业科技,2014,(21):265-265,276,2.
