现代农业科技Issue(12)：72-73,76,3.
不同套袋处理对鄞红葡萄果实品质的影响
Influences of Different Bagging and Bag-removing on Quality Traits of Yinhong Grape
何水平 1王莉 1褚琴洁 1陆玫丹 1余意 1贾惠娟1
作者信息
- 1. 浙江大学农业与生物技术学院，浙江杭州 310058
- 折叠
摘要
Abstract
The effects of different fruit bags on the maturity and quality of grape are different.In order to explore the effects of bagging grapes bunches with yellow-black bags,a grape variety Yinhong was used in this experiment. For Yinhong grape,bagging with yellow-black bags could effectively extend the harvest period,avoid high temprerature and sunburn,but there were color difference and sugar low.Six kinds of different bagging and bag-removing methods were carried out with white bags and yellow-black bags. The results showed that two weeks in advance use white bags instead of yellow-black bags was the best,which could delay the grape ripening,made the grape had a good capacity of high-temperature endurance,had a good and uniform peel colour,and had a relatively high sugar content.关键词
葡萄/鄞红/套袋/摘袋/品质Key words
grape/Yinhong/bagging/bag-removing/quality分类
农业科技引用本文复制引用
何水平,王莉,褚琴洁,陆玫丹,余意,贾惠娟..不同套袋处理对鄞红葡萄果实品质的影响[J].现代农业科技,2015,(12):72-73,76,3.
