现代农业科技Issue(13)：184-185,2.
10种木槿属植物叶片营养成分分析
Plant Leaves Nutrient Analysis of 10 Kinds of Hibiscus syriacus
摘要
Abstract
For the purpose of developing new woody orangic vegetables of high nutritional value,soluble sugar content,vitamin C,soluble protein,fiber,chlorophyll a,chlorophyll b,and dry matter in plant leaves of 10 kinds of Hibiscus syriacus were measured and analyzed,and based on the results,the average membership function value was analyzed,and the overall nutritional value from high to end were Hibiscus moscheutos Linn.(61.86),Hibiscus syriacus f. albus-plenus(61.00),ill with purple Hibiscus syriacus(57.41),pink hibiscus petals(53.02),Hibiscus mutabilis(48.57),Huangshan Hibiscus mutabilis(38.65),red Hibiscus rosasinensis petals(38.49),ill with pink Hibiscus rosasinensis(29.69),ill with yellow Hibiscus rosasinensis(20.37).关键词
木槿/扶桑/木芙蓉/芙蓉葵/营养成分Key words
Hibiscus syriacus/Hibiscus rosasinensis/Hibiscus mutabilis/Hibiscus moscheutos Linn./nutrients分类
农业科技引用本文复制引用
顾荣杰,王瑞,甘黎明..10种木槿属植物叶片营养成分分析[J].现代农业科技,2015,(13):184-185,2.基金项目
江苏省大学生创新项目（201313573004Z）。 （）
