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多花黑麦草与大豆秸秆混合青贮发酵品质的研究

闫艳红 李君临 郭旭生 玉柱 张新全 孙娟娟 罗燕

草业学报Issue(4):94-99,6.
草业学报Issue(4):94-99,6.DOI:10.11686/cyxb20140411

多花黑麦草与大豆秸秆混合青贮发酵品质的研究

A study on fermentation quality of Italian ryegrass and soybean straw mixed silage

闫艳红 1李君临 1郭旭生 2玉柱 3张新全 1孙娟娟 4罗燕1

作者信息

  • 1. 四川农业大学动物科技学院,四川 雅安 625014
  • 2. 兰州大学草地农业生态系统国家重点实验室,甘肃 兰州 730020
  • 3. 中国农业大学草地研究所,北京100193
  • 4. 中国农业科学院草原研究所,内蒙古 呼和浩特 010010
  • 折叠

摘要

Abstract

The mixed fermentation quality of Italian ryegrass (Lolium multiflorum )and soybean (Glycine max)straw was studied through the following proportions of 10∶0 (Control),9∶1 (S1 ),8∶2 (S2 ),7∶3 (S3 )and 6∶4 (S4 ).The silos for each mixture were opened on 42 d after ensiling and the fermentation quality was measured.The results showed that the dry matter content was increased significantly,but the NH3-N to total nitrogen (TN)ratio and the content of volatile fatty acids were significantly decreased by adding soybean straw.The butyric acid content and NH3-N to TN ratio were decreased markedly in the treatment of S2 and S3 . The V-Scores were higher as compared with the control,S2 and S3 treatment indicated good fermentation quali-ty.It was suggested that the 7∶3 mixed proportions of Italian ryegrass and soybean straw was best for impro-ving fermentation quality and maximum using soybean straw.

关键词

多花黑麦草/大豆秸秆/混合青贮/发酵品质

Key words

Italian ryegrass/soybean straw/mixed silage/fermentation quality

分类

农业科技

引用本文复制引用

闫艳红,李君临,郭旭生,玉柱,张新全,孙娟娟,罗燕..多花黑麦草与大豆秸秆混合青贮发酵品质的研究[J].草业学报,2014,(4):94-99,6.

基金项目

现代农业产业技术体系建设专项(CARS-35-05),公益性行业(农业)科研专项(201303061)和春晖计划项目(Z2012033)资助。 ()

草业学报

OA北大核心CSCDCSTPCD

1004-5759

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